Ready Pac Foods Jackson, GA 30233, United States
Aug 02, 2017Full time
Team Lead-(Operations Supervisor) Location: Jackson, GA Reports to: Operations Manager Benefits: Standard benefits offered such as: Medical, Dental, 401K etc. _____________________________________________________________________________ Company Info: Home of the original Bistro Bowl® complete meal salad, Southern California-based Ready Pac Foods, a wholly-owned subsidiary of Bonduelle ( BOND.PA ), has been giving people the freedom to eat healthier for nearly 50 years. As a premier producer of convenience fresh foods and fresh cut produce and with processing facilities throughout the United States, Ready Pac Foods manufactures a complete range of products featuring fresh produce and protein under the company’s Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Fresh Prep’d™ brands. Offerings include fresh-cut salads, soup kits, wrap kits, fruits, vegetables and fresh snacking options available where consumers buy groceries and in restaurant chains across North America For more information, visit www.readypac.com or follow us on Facebook , Twitter and Instagram . To safely produce our Ready Pac fresh foods while meeting quality standards. This position requires work exposure in multiple areas in our refrigerated production environment. Specifically responsible for operating Atlas Operator, ABL Operator, Past Operator, Clean Room Operator equipment Job Summary: As our Production Team Lead, you’ll be responsible for supervising production associates on assigned shifts in order to drive a safe and highly efficient production operation to produce high quality fresh food products. This position requires strong leadership skills and people and process development is critical in this role. The Production Team Leader must mentor associates, contribute to continuous process improvement and ensure that proper quality, sanitation and safety guidelines are being met Position Requirements: Ensure the safety of all employees in the operation of equipment through proper training, enforcement of safety rules, documentation, and following proper procedures and GMP protocols. Produce and package a high quality product through the use of proper procedures and adherence to good manufacturing practices and government standards in cooperation with the Quality & Food Safety department. Responsible for reporting and taking action on food safety and quality problems to the appropriate personnel, as well as following quality and safety programs and policies themselves in order to ensure products made meet the highest standards possible. Ensure production lines are operating efficiently and running at targeted throughout. Complete hourly audits for safety, quality, cost, and line performance. Develop and execute actions plans to address any gaps in efficiencies. Drive continuous improvement initiatives to ensure that downtime is minimized and yield is maximized. Execute action plans to ensure root causes of unplanned downtime are addressed. Manage Production Schedules and employee schedules and ensure correct crewing and de-crewing processes are being followed in accordance with crewing standards. Minimum Qualifications: * Bachelor's degree in a related field. (Required) * Minimum of 2 years supervisory experience in a manufacturing environment or other equivalent experience. * Ability to work a flexible schedule * Ability to work in a cold environment (70% of time in 34°F, 30% administrative office work) Working Conditions: Typical maintenance working conditions. Will frequently enter various refrigerated areas of the plant to perform maintenance activities. Frequently stay in the refrigerated areas may be for extended periods of time.